Wild Lunch 8

HOW TO MAKE YOUR LUNCH WILD:

Ingredients:

8 ripe new writers
2 pioneering/gastro theatre companies
1 crisp new theatre
1 mixed bag of actors
You

Your lunch

To prepare: Scour the country to be sure of finding only the freshest 8 voices. Using your theatre companies bring them immediately to the boil then simmer slowly until a rich flavour emerges. Transfer to paper and serve immediately.
To serve: Garnish with a few simple lights and sounds and serve on a bed of both seasoned and raw actors. Present on an untouched stage and accompany with your own packed lunch or a pie from the bar.
Sit back. And devour.

Paines Plough and Graeae Theatre Company present 8 brand new plays, performed script-in-hand over 8 lunchtimes.

On the menu:

MY LITTLE HEART DROPPED IN COFFEE by Duncan Macmillan

AFTERTASTE by Kit Lambert

LOVE FACILITATED by Mandy Redvers-Rowe

BREAKFAST HEARTS by Robin French

SERVICE by Mike Bartlett

TEA FOR TWO by Bethan Marlow

STATIC ON THE RADIO by Danny Start

BABIES by Katie Douglas